Four Seasons Budapest Martini combines some lovely fruit
extracts with vodka and a mulled paprika pepper….spicy, smooth, delicious. I did manage to finesse the recipe out of the
bartender only by promising not to repeat it, so to experience this yum, either
dinner at my house or a visit to Budapest are your choices. Either works for me!
Tuesday, November 12, 2013
A Warm Welcome
Signature cocktails are a bit of a thing these days and so when
I visit an amazing hotel, I always ask the bartender for their signature
drink. On my first night in Budapest, I
think I experienced my favorite of all time….or at least in the last year I am
sure.
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